Ingredients
lactose-free cream 52.4% , chicken egg 23.8% , lactose-free quark 11.9% , water 6.0% , wheat flour 3.0% , sugar 1.5% , cocoa powder 0.7% , cocoa paste 0.4% , canola oil 0.2% , glucose-fructose syrup 0.1% , E428 0.0% , Emulsifier 0.0% , dextrose 0.0% , Gelling agent 0.0% , Raising agent 0.0% , iodised salt 0.0% , Acidity regulator 0.0% , Humectant 0.0% , Preservative 0.0% , cognac 0.0% , flavouring 0.0%
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Nutrition · per 100 g
| Energy | 268 kcal |
| Fat | 16 g |
| Saturated fat | 8.4 g |
| Carbs | 25 g |
| Sugars | 17 g |
| Fiber | 1.5 g |
| Protein | 5 g |
| Salt | 0.3 g |
| Sodium | 120 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.