Nutrition · per 100 g

Energy	377 kcal
Fat	22 g
Saturated fat	8.8 g
Carbs	40 g
Sugars	27 g
Fiber	0.9 g
Protein	3.8 g
Salt	0.59 g
Sodium	236 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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