Nutrition · per 100 g

Energy	331 kcal
Fat	13 g
Saturated fat	4.4 g
Carbs	48 g
Sugars	37 g
Fiber	1.6 g
Protein	3.9 g
Salt	0.39 g
Sodium	157 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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