Nutrition · per 100 g

Energy	388 kcal
Fat	20 g
Saturated fat	4.9 g
Carbs	48 g
Sugars	36 g
Fiber	1.1 g
Protein	3.3 g
Salt	0.4 g
Sodium	160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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