Nutrition · per 100 g

Energy	492 kcal
Fat	20 g
Saturated fat	11 g
Carbs	70 g
Sugars	34 g
Fiber	2 g
Protein	6.7 g
Salt	0.49 g
Sodium	197 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.