Nutrition · per 100 g

Energy	497 kcal
Fat	28.5 g
Saturated fat	17 g
Carbs	54.4 g
Sugars	26.4 g
Fiber	2 g
Protein	4.7 g
Salt	0.49 g
Sodium	197 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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