Nutrition · per 100 g

Energy	71 kcal
Fat	3.1 g
Saturated fat	0.2 g
Carbs	8.6 g
Sugars	6.9 g
Fiber	1 g
Protein	1.3 g
Salt	3.3 g
Sodium	1300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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