Nutrition · per 100 g

Energy	522 kcal
Fat	53 g
Saturated fat	3.8 g
Carbs	11 g
Sugars	11 g
Fiber	0.4 g
Protein	0.5 g
Salt	2.3 g
Sodium	900 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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