Ingredients
wholemeal rye flour 56.0% , water 25.9% , wheat flour 9.6% , yeast 4.8% , iodised salt 1.1%
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Nutrition · per 100 g
| Energy | 219 kcal |
| Fat | 1.4 g |
| Saturated fat | 0.2 g |
| Carbs | 43.7 g |
| Sugars | 0.7 g |
| Fiber | 9 g |
| Protein | 7.3 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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