Nutrition · per 100 g

Energy	286 kcal
Fat	4.5 g
Saturated fat	0.5 g
Carbs	49.4 g
Sugars	1.2 g
Fiber	3.5 g
Protein	8.9 g
Salt	8.8 g
Sodium	3501 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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