Nutrition · per 100 g

Energy	1142 kJ
Energy	273 kcal
Fat	1.7 g
Saturated fat	0.3 g
Carbs	51.2 g
Sugars	1.2 g
Fiber	12 g
Protein	10.4 g
Salt	12.8 g
Sodium	5114 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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