Nutrition · per 100 g

Energy	244 kcal
Fat	1.2 g
Saturated fat	0.2 g
Carbs	50.8 g
Sugars	15.7 g
Fiber	3.9 g
Protein	4.6 g
Salt	1.4 g
Sodium	551 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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