Nutrition · per 100 g

Energy	374 kcal
Fat	8 g
Carbs	60 g
Sugars	15.4 g
Fiber	10 g
Protein	12 g
Salt	0.99 g
Sodium	394 mg
Magnesium	103 mg
Zinc	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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