Nutrition · per 100 g

Energy	393 kcal
Fat	15.3 g
Saturated fat	0.67 g
Carbs	50 g
Sugars	15.3 g
Fiber	13.3 g
Protein	7 g
Salt	0.98 g
Sodium	393 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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