Nutrition · per 100 g
| Energy | 420 kcal |
| Fat | 13 g |
| Carbs | 58 g |
| Sugars | 14 g |
| Fiber | 17 g |
| Protein | 17 g |
| Salt | 9.3 g |
| Sodium | 3737 mg |
| Iron | 3 mg |
| Magnesium | 89 mg |
| Zinc | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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