Nutrition · per 100 g

Energy	47 kcal
Fat	1.5 g
Saturated fat	0.1 g
Carbs	5.4 g
Sugars	5 g
Protein	2.9 g
Salt	0.12 g
Sodium	47.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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