Nutrition · per 100 g

Energy	51 kcal
Fat	1.5 g
Saturated fat	0.2 g
Carbs	8.2 g
Sugars	3.8 g
Fiber	0.3 g
Protein	0.9 g
Calcium	120 mg
Vitamin D	1 µg
Vitamin B12	0.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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