Nutrition · per 100 g

Energy	1790 kJ
Energy	430 kcal
Fat	17.3 g
Saturated fat	1.7 g
Carbs	53.3 g
Sugars	17 g
Fiber	13.3 g
Protein	9 g
Salt	0.8 g
Sodium	320 mg
Calcium	800 mg
Vitamin D	5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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