Nutrition · per 100 g

Energy	365 kcal
Fat	6.8 g
Saturated fat	1.3 g
Carbs	60 g
Sugars	13 g
Fiber	10.5 g
Protein	11.8 g
Salt	1.3 g
Sodium	512 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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