Nutrition · per 100 g

Energy	349 kcal
Fat	5.1 g
Carbs	57.1 g
Sugars	1.1 g
Fiber	37.1 g
Protein	12.9 g
Salt	0.9 g
Sodium	360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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