Nutrition · per 100 g
| Energy | 386 kcal |
| Fat | 9.7 g |
| Saturated fat | 3.4 g |
| Carbs | 60 g |
| Sugars | 18.6 g |
| Fiber | 8.6 g |
| Protein | 11.4 g |
| Salt | 1.2 g |
| Sodium | 471 mg |
| Iron | 3.7 mg |
| Magnesium | 97.1 mg |
| Zinc | 2.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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