Nutrition · per 100 g

Energy	360 kcal
Fat	6.6 g
Saturated fat	1.4 g
Carbs	60 g
Sugars	14.3 g
Fiber	9.4 g
Protein	11.4 g
Salt	1 g
Sodium	406 mg
Magnesium	231 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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