Nutrition · per 100 g

Energy	128 kcal
Fat	2.2 g
Saturated fat	0.4 g
Carbs	22 g
Sugars	6 g
Fiber	3.5 g
Protein	3.8 g
Salt	0.41 g
Sodium	165 mg
Iron	35 mg
Zinc	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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