Nutrition · per 100 g

Energy	1632 kJ
Energy	390 kcal
Fat	5.1 g
Saturated fat	1 g
Carbs	71 g
Sugars	12 g
Fiber	8.4 g
Protein	11 g
Salt	0.54 g
Sodium	216 mg
Iron	3.2 mg
Magnesium	110 mg
Zinc	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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