Nutrition · per 100 g

Energy	370 kcal
Fat	8 g
Saturated fat	1.6 g
Carbs	55 g
Sugars	1.2 g
Fiber	11 g
Protein	14 g
Iron	5.1 mg
Magnesium	131 mg
Zinc	3.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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