Nutrition · per 100 g

Energy	250 kcal
Fat	5.6 g
Saturated fat	1 g
Carbs	11 g
Sugars	2 g
Fiber	49 g
Protein	14 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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