Nutrition · per 100 g

Energy	1615 kJ
Energy	386 kcal
Fat	4 g
Saturated fat	0.7 g
Carbs	71 g
Sugars	12 g
Fiber	10 g
Protein	12 g
Salt	0.59 g
Sodium	236 mg
Iron	3.5 mg
Magnesium	100 mg
Zinc	2.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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