Nutrition · per 100 g

Energy	349.9 kcal
Fat	2 g
Saturated fat	0.4 g
Carbs	70 g
Sugars	3.6 g
Fiber	8 g
Protein	16 g
Salt	0 g
Sodium	0 mg
Iron	2.8 mg
Magnesium	92 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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