Ingredients
whole wheat flour 35.0% , wholemeal oat flour 30.0% , wheat flour 26.0% , carrot powder 6.0% , water 3.0%
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Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 3.8 g |
| Saturated fat | 0.8 g |
| Carbs | 60 g |
| Sugars | 3.7 g |
| Fiber | 9.8 g |
| Protein | 14 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Iron | 2.9 mg |
| Magnesium | 87 mg |
| Zinc | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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