Nutrition · per 100 g

Energy	54 kcal
Fat	0.6 g
Saturated fat	0.1 g
Carbs	9.7 g
Sugars	8.4 g
Fiber	1.7 g
Protein	1.2 g
Salt	0.03 g
Sodium	12 mg
Calcium	120 mg
Vitamin D	0.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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