Ingredients
oat base 50.0% , canola oil 25.0% , calcium 12.5% , Acidity regulator 6.3% , Stabiliser 3.1% , salt 1.6% , iodine 0.8% , vitamins 0.4% , E101 0.2% , vitamin B12 0.1% , Ergocalciferol 0.1%
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Nutrition · per 100 g
| Energy | 217 kJ |
| Energy | 52 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.2 g |
| Carbs | 8.4 g |
| Sugars | 3.6 g |
| Fiber | 0.3 g |
| Protein | 0.9 g |
| Salt | 0.06 g |
| Sodium | 24 mg |
| Calcium | 120 mg |
| Vitamin D | 0.75 µg |
| Vitamin B12 | 0.38 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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