Ingredients
wholemeal oat 57.0% , rapeseed oil 23.7% , sugar 8.5% , water 5.4% , potato starch 2.7% , Modified starch 1.4% , invert sugar syrup 0.7% , vanillin sugar 0.3% , salt 0.2% , Raising agent 0.1% , Emulsifier 0.1%
Nutrition · per 100 g
| Energy | 1878 kJ |
| Energy | 448 kcal |
| Fat | 18 g |
| Saturated fat | 1.6 g |
| Carbs | 58 g |
| Sugars | 17 g |
| Fiber | 9.6 g |
| Protein | 8.7 g |
| Salt | 0.95 g |
| Sodium | 380 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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