Nutrition · per 100 g

Energy	438 kcal
Fat	17 g
Saturated fat	2.2 g
Carbs	56 g
Sugars	19 g
Fiber	10 g
Protein	11 g
Salt	0.86 g
Sodium	344 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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