Nutrition · per 100 g

Energy	70 kcal
Fat	1.7 g
Saturated fat	0.2 g
Carbs	12.3 g
Sugars	7.5 g
Protein	0.7 g
Salt	0.12 g
Sodium	48 mg
Caffeine	34 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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