Nutrition · per 100 g

Energy	430 kcal
Fat	10.9 g
Saturated fat	10.3 g
Carbs	72.7 g
Sugars	50.3 g
Protein	8.5 g
Salt	0.53 g
Sodium	212 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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