Ingredients
wholemeal rye flour 85.0% , water 13.9% , iodised sea salt 0.5% , yeast 0.5%
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Nutrition · per 100 g
| Energy | 1218 kJ |
| Energy | 365 kcal |
| Fat | 2.1 g |
| Saturated fat | 0.3 g |
| Carbs | 51 g |
| Sugars | 2.9 g |
| Fiber | 15 g |
| Protein | 0.2 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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