Ingredients
wholemeal rye flour 85.0% , water 10.0% , yeast 2.5% , iodised sea salt 2.5%
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Nutrition · per 100 g
| Energy | 1160 kJ |
| Energy | 277 kcal |
| Fat | 2 g |
| Saturated fat | 0.33 g |
| Carbs | 50 g |
| Sugars | 2.3 g |
| Fiber | 15 g |
| Protein | 8 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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