Ingredients
whole wheat flour 35.0% , wheat flour 20.5% , water 18.2% , yeast 12.5% , sugar 1.3% , wheat bran 1.3% , canola oil 1.3% , wheat gluten 1.3% , iodised salt 0.6% , dehydrated sourdough 0.6% , Emulsifier 0.6% , Preservative 7.0%
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Nutrition · per 100 g
| Energy | 1072 kJ |
| Energy | 254 kcal |
| Fat | 3.6 g |
| Saturated fat | 0.4 g |
| Carbs | 43 g |
| Sugars | 2.6 g |
| Fiber | 7.3 g |
| Protein | 9.3 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.