Ingredients
wheat flour 50.0% , water 25.0% , yeast 12.5% , corn flakes 6.3% , flax seed 3.1% , sugar 1.6% , wheat gluten 0.8% , wheat bran 0.4% , sunflower seed 0.2% , millet 0.1% , rapeseed oil 0.0% , iodised salt 0.0% , Emulsifier 0.0% , barley malt flour 0.0% , malted wheat flour 0.0% , rye malt flour 0.0% , Preservative 0.0% , nut 12.0%
Nutrition · per 100 g
| Energy | 268 kcal |
| Fat | 4.9 g |
| Carbs | 44 g |
| Sugars | 3.5 g |
| Fiber | 5.3 g |
| Protein | 9.3 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.