Ingredients
whole wheat flour 46.0% , water 25.7% , wheat flour 14.6% , wheat gluten 6.9% , yeast 3.4% , syrup 1.7% , canola oil 0.9% , rye malt 0.4% , iodised salt 0.2% , Emulsifier 0.1% , Preservative 0.1%
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Nutrition · per 100 g
| Energy | 1100 kJ |
| Energy | 262 kcal |
| Fat | 3.9 g |
| Saturated fat | 0.65 g |
| Carbs | 38.7 g |
| Sugars | 1.9 g |
| Fiber | 7.4 g |
| Protein | 12.3 g |
| Salt | 0.65 g |
| Sodium | 258 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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