Ingredients
wholemeal rye flour 57.4% , water 25.1% , wheat flour 17.5% , rye malt grist 0.0% , wheat 0.0% , gluten 0.0% , barley 0.0% , ja ruismallasuute 0.0% , yeast 0.0% , iodised salt 0.0% , rye malt 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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