Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 6.4 g |
| Saturated fat | 1.4 g |
| Trans fat | 0.36 g |
| Carbs | 42.9 g |
| Sugars | 3.6 g |
| Fiber | 10 g |
| Protein | 11.1 g |
| Salt | 1.1 g |
| Sodium | 429 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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