Nutrition · per 100 g

Energy	330 kcal
Fat	8.7 g
Saturated fat	1 g
Carbs	53.3 g
Sugars	14 g
Fiber	3.3 g
Protein	7.3 g
Salt	0.67 g
Sodium	267 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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