Ingredients
water 39.9% , rice 25.0% , wholemeal rye flour 12.0% , vegetable margarine 9.0% , wheat flour 2.8% , dextrose 2.3% , milk proteins 1.9% , sugar 1.9% , butter 1.0% , iodised salt 0.6% , wheat gluten 0.0% , colza oil 0.0% , rye malt 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.