Nutrition · per 100 g

Energy	649 kJ
Energy	155 kcal
Fat	4.8 g
Saturated fat	1.3 g
Carbs	21.5 g
Sugars	18.8 g
Protein	7 g
Salt	2.6 g
Sodium	1023 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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