Nutrition · per 100 g

Energy	260 kcal
Fat	4.1 g
Saturated fat	0.3 g
Carbs	45.7 g
Sugars	49 g
Fiber	3.4 g
Protein	7 g
Salt	1.1 g
Sodium	440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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