Nutrition · per 100 g

Energy	501 kcal
Fat	26 g
Saturated fat	14 g
Carbs	57 g
Sugars	35 g
Fiber	4.6 g
Protein	6.5 g
Salt	0.95 g
Sodium	382 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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