Nutrition · per 100 g

Energy	480 kcal
Fat	23 g
Saturated fat	9.1 g
Carbs	61 g
Sugars	32 g
Fiber	2.7 g
Protein	6.1 g
Salt	0.69 g
Sodium	276 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.