Nutrition · per 100 g

Energy	382 kcal
Fat	36 g
Saturated fat	2.2 g
Carbs	14 g
Sugars	13 g
Fiber	0.6 g
Protein	1 g
Salt	0.91 g
Sodium	362 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.