Nutrition · per 100 g

Energy	252 kcal
Fat	25 g
Saturated fat	2.2 g
Carbs	6.2 g
Sugars	3.1 g
Fiber	0.2 g
Protein	1.1 g
Salt	98.3 g
Sodium	39339 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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